Chick fil a peppermint milkshake recipe free#

Use Xanthan gum – This isn’t *necessary*, but if you have it on hand, go ahead and add a little! It will help achieve the thickness we are looking for.

Chick fil a peppermint milkshake recipe free#

Feel free to use another if you know it will work well! I know there are other good brands too, but this is my favorite. It doesn’t have a weird taste and creates amazing texture. I highly recommend using PEScience protein powder. I’ve found that a whey + casein blend is best. Use a good quality protein powder – I’ve said it again and again, and I will say it AGAIN! 😂 Not all protein powders blend equally.Measure your ingredients – Of course you can do this with regular measuring tools, but a food scale may be helpful! The ratio of ingredients is important for overall consistency of this milkshake and a digital scale helps so much.Use fresh ice – Fresh ice breaks up and blends better.You may find using a food processor to be helpful! Your blender needs to be strong enough to break up the ice so you achieve the best consistency. In a blender, combine milk, ice cream and extract cover and process for 30 seconds or until smooth.

You don’t have to go out and purchase this to make the milkshake, but I will say that the appliance you use does matter.

Use a good quality blender – My favorite blender is the Ninja IQ.

Top it off with some whipped cream and additional crushed candy cane. If you like your shakes thick, add less milk.

Cherry – What’s a copycat Chick-Fil-A milkshake without a maraschino cherry?! 😍 Combine vanilla ice cream, smashed candy cane, chocolate chips, milk and peppermint syrup into a blender.

Pour into chilled glasses and top with whipped cream. In a small bowl crush Oreo cookies and add to ice cream mixture by stirring. Combine ice cream with 3 tablespoons milk and blend use more milk if needed to reach desired consistency.

Whipped cream – I used fat-free Reddi Whip. Add 3 large scoops of peppermint ice cream to a blender.

Red food coloring – Optional for presentation!.Ice – Fresh ice is key for the best consistency.Milk – I used almond milk, but you can use whatever milk you wish!.It really helps achieve that perfect milkshake flavor. And that’s exactly what it does in this recipe. Xanthan gum – This is a thickener/stabilizer often added to foods to help create thickness.Stevia – I used Natrisweet Stevia Liquid Drops.Peppermint Bark – I used Andes brand but any kind works.Keep in mind that just a little goes a LONG way. 2 C vanilla ice cream C milk 1-2 tsp peppermint extract or 1-2 Tbsp peppermint Torani syrup (to taste) 4 crushed up candy canes C semi sweet chocolate. Peppermint extract – This will help add more delicious peppermint flavor.Ice cream – Milkshakes need ice cream, DUH! I love Edy’s Slow Churned French Vanilla.Save 10% on all PEScience products with my affiliate code, LaurenFitFoodie. Protein powder – I used PEScience Peppermint Bark to really go all in on that peppermint flavor! However, you could also use a more subtle flavor like Cake Pop or Vanilla.